Katie Brooks
I got my cooking ability from my mom, who had me in the kitchen super young, thankfully! My love for pasta started with my Grandmom Tot, who taught me her homemade Ricotta Ravioli recipe, which I grew up making every Easter – this definitely fueled my love for pasta, and all noodles, really.
Appears in 1 Episode
Katie Brooks - Buona Pasta Club
In this episode, we embark on a delightful culinary journey as our guest shares a unique experience of making pasta at 30,000 feet. Discover the art of pasta-making, i...
