Guest

Katie Brooks

I got my cooking ability from my mom, who had me in the kitchen super young, thankfully! My love for pasta started with my Grandmom Tot, who taught me her homemade Ricotta Ravioli recipe, which I grew up making every Easter – this definitely fueled my love for pasta, and all noodles, really.

Appears in 1 Episode

#104 Mar 03, 26

Katie Brooks - Buona Pasta Club

In this episode, we embark on a delightful culinary journey as our guest shares a unique experience of making pasta at 30,000 feet. Discover the art of pasta-making, including tips on achieving the perfect consistency and keeping the dough hydrated. Join us for a light-hearted discussion about creativity in unexpected places and how to turn a stressful situation into a relaxing one.