Katie Brooks - Buona Pasta Club
In this episode, we embark on a delightful culinary journey as our guest shares a unique experience of making pasta at 30,000 feet. Discover the art of pasta-making, including tips on achieving the perfect consistency and keeping the dough hydrated. Join us for a light-hearted discussion about creativity in unexpected places and how to turn a stressful situation into a relaxing one.
Creators and Guests
Host
Jeniffer Thompson
Writer. Reader. Interviewer. Cohost of The Premise Podcast. I help authors build brands + websites. Cofounder of the San Diego Writers Festival. Chicken-mama.
Producer
Chad Thompson
Chad Thompson, co-founder of Monkey C Media, offers professional photography and videography services. He has an eye for detail and a command of lighting that gives him the ability to show his subjects at their very best. You can count on seeing Chad around South Park on his bicycle with a camera slung over his shoulder. If he has never taken a picture of you, chances are good you have never met him.
Guest
Katie Brooks
I got my cooking ability from my mom, who had me in the kitchen super young, thankfully! My love for pasta started with my Grandmom Tot, who taught me her homemade Ricotta Ravioli recipe, which I grew up making every Easter – this definitely fueled my love for pasta, and all noodles, really.
